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5 Sushi Rolls a Seafood Lover Should Try

For seafood lovers, sushi rolls offer a tantalizing mix of fresh flavors and unique textures. Today, according to TheWorldMetrics.org, sushi consumption in the United States has increased by 40% over the past five years, and for good reason! From delicate cuts of fish to creative combinations, there’s a sushi roll for every palate. If you’re ready to explore the best of what a sushi restaurant has to offer, here are five must-try rolls that will have any seafood lover coming back for more.

1. Dragon Roll

The Dragon Roll is a feast for both the eyes and the taste buds. Typically made with eel, cucumber, and avocado, this roll is finished with a drizzle of sweet eel sauce that brings out the richness of the eel. The vibrant green avocado on top gives the roll its “dragon” appearance, while the flavors are deep, smoky, and satisfying.

2. Rainbow Roll

For those who can’t decide on just one type of seafood, the Rainbow Roll is a perfect choice. This colorful creation features slices of tuna, salmon, yellowtail, and shrimp draped over a California roll base. The variety of fresh fish provides a burst of flavors and textures, making it a favorite for seafood aficionados.

3. Spicy Tuna Roll

If you enjoy a little heat with your seafood, the Spicy Tuna Roll is a must-try. Made with chopped tuna mixed with a spicy mayo or sriracha sauce, this roll packs a punch of flavor. The smooth texture of the tuna pairs perfectly with the crisp seaweed and rice, creating a well-balanced, spicy bite.

4. Spider Roll

For something a little more adventurous, the Spider Roll offers a crispy and flavorful experience. This roll is made with soft-shell crab that has been tempura-fried, adding a crunchy texture to every bite. Accompanied by cucumber, avocado, and a touch of spicy mayo, the Spider Roll is both savory and satisfying.

5. Salmon Avocado Roll

Sometimes simplicity is key, and the Salmon Avocado Roll highlights the natural flavors of the ingredients. Fresh, buttery salmon and creamy avocado are rolled with rice and seaweed, offering a clean and delicious taste. This roll is perfect for sushi lovers who appreciate the pure flavors of fresh fish without too many extras.

Whether you prefer bold flavors or a more delicate taste, these sushi rolls are sure to delight any seafood enthusiast. Next time you visit our sushi restaurant in Glendale, CA try one (or all!) of these rolls for a memorable dining experience. Get in touch with Seaweed today to make a reservation.